Sweet Potato & Parsnip Gratin

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 660 g orange sweet potatoes, peeled, thinly sliced
• 350 g parsnips, peeled, thinly sliced
• 400 g carrots, peeled, thinly sliced
• 40 g french onion soup mix
• 300 ml light cream
• 2 teaspoons fresh rosemary, finely chopped

Recipe

• 1 preheat oven to 180°c/160°c fan-forced. layer sweet potato, parsnip and carrot in a greased 6cm-deep, 6 cup-capacity ovenproof dish.
• 2 combine the soup mix, rosemary and cream in a jug. season with pepper. pour mix over the vegetables.
• 3 bake, covered, for 30 minutes.
• 4 remove cover and bake for another 25 minutes or until vegetables are tender.
• 5 serve.