Sweet Potato Lasagna

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 (10 ounce) can cream of celery soup
• 1/2 cup sour cream
• 1/4 cup onion, thinly sliced
• 2 (10 ounce) packages frozen spinach, thawed and squeezed dry
• 1/4 teaspoon nutmeg
• 2 1/2 lbs sweet potatoes, peeled and thinly sliced
• 1 1/2 cups monterey jack cheese

Recipe

• 1 heat oven to 350°f.
• 2 coat a 2-qt baking dish with nonstick cooking spray.
• 3 in a large bowl, mix soup, sour cream and onion. in a medium bowl mix spinach, nutmeg and 3/4 cup of the soup mixture. add the sweet potatoes to the remaining soup mixture.
• 4 layer 1/2 of the potatoes over the bottom of the baking dish. sprinkle with 1/3 of the cheese and top with all of the spinach mixture, then 1/2 of the remaining cheese, and all the remaining potatoes. cover the dish tightly with foil.
• 5 bake for 1 hour and 20 minutes or until potatoes are tender when pierced.
• 6 uncover and sprinkle with remaining cheese and bake for an additional 5 minutes to melt the cheese.