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Thursday, May 7, 2015

Sweet Potato Chili Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 2 tablespoons unsalted butter
  • 1 large yellow onion, coarsely chopped
  • 1 tablespoon minced garlic
  • 3 medium sweet potatoes, peeled and quartered (2 1/2 to 3 lbs)
  • 4 cups vegetable stock or 4 cups chicken stock
  • 3 roasted ancho chiles, stemmed but not seeded
  • 2 teaspoons chipotle chiles
  • 1/2 cup honey
  • 1/2 cup heavy cream or 1/2 cup half-and-half cream
  • salt and pepper

Recipe

  • 1 melt butter over medium heat.
  • 2 sweat onions and garlic until limp.
  • 3 add sweet potatoes, stock, chipotles and ancho chilis and cook at a simmer until poatoes are cooked and chiles are soft.
  • 4 remove from heat and add honey and cream.
  • 5 purée soup in a blender or food processor until smooth.
  • 6 season with salt and pepper. garnish with cilantro.

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