Sweet Potato Chili Soup
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 2 tablespoons unsalted butter
- 1 large yellow onion, coarsely chopped
- 1 tablespoon minced garlic
- 3 medium sweet potatoes, peeled and quartered (2 1/2 to 3 lbs)
- 4 cups vegetable stock or 4 cups chicken stock
- 3 roasted ancho chiles, stemmed but not seeded
- 2 teaspoons chipotle chiles
- 1/2 cup honey
- 1/2 cup heavy cream or 1/2 cup half-and-half cream
- salt and pepper
Recipe
- 1 melt butter over medium heat.
- 2 sweat onions and garlic until limp.
- 3 add sweet potatoes, stock, chipotles and ancho chilis and cook at a simmer until poatoes are cooked and chiles are soft.
- 4 remove from heat and add honey and cream.
- 5 purée soup in a blender or food processor until smooth.
- 6 season with salt and pepper. garnish with cilantro.
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