Sweet Potato And Blue Cheese Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs sweet potatoes, peeled and cut into chunks
• 6 cups chicken stock
• 2 tablespoons lemon juice
• 4 ounces blue cheese, crumpled
• salt and pepper
• cream (to garnish)

Recipe

• 1 in a medium saucepan, cook sweet potato in stock until tender.
• 2 puree, return to heat and stir in lemon juice, blue cheese, salt and pepper to taste.
• 3 simmer gently 10 minutes until cheese is melted. do not allow to boil.
• 4 ladle into soup bowls and garnish with a few drizzles of cream.