Sweet Potato And Apple Cider Soup

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 6 cups kithchen basics unsalted vegetable stock
• 1 3/4 lbs sweet potatoes, peeled and diced 1-inch
• 1 small parsnip, peeled and diced 1-inch
• 2 garlic cloves, coarsely chopped
• 2 tablespoons olive oil
• 1 cup pure apple cider
• 1 teaspoon tabasco sauce
• 1 granny smith apple, diced, for garnish
• 1 tablespoon minced parsley, for garnish
• salt and pepper

Recipe

• 1 toss together the sweet poatoes, parsnips, garlic and olive oil.
• 2 spresd on sheet pan and bake in pre-heated 375 degree oven until tender, about 45 minutes.
• 3 tranfer half of the roasted vegetables to a blender and puree with 3 cups of the stock.
• 4 pour into a large saucepan.
• 5 repeat with the remaining vegetables and stock.
• 6 add the apple cider and tobasco and heat through.
• 7 season to taste.
• 8 serve with the diced apples and minced parsley.