Summer Squash Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 6 cups summer squash, cubed
• 1/4 cup onion, chopped
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded carrot
• 1 (8 ounce) package herb seasoned stuffing mix
• 1/2 cup butter or 1/2 cup margarine, melted

Recipe

• 1 in saucepan, cook cubed squash and onion in boiling salted water for 5 minutes; drain.
• 2 combine cream of chicken soup and sour cream. stir in shredded carrot. fold in drained squash and onion.
• 3 combine stuffing mix and butter or margarine. spread half of stuffing mixture in bottom of 9x13 baking dish.
• 4 spoon vegetable mixture atop. sprinkle remaining stuffing over vegetables.
• 5 bake in 350 degree oven for 25-30 minutes or until heated through.
• 6 optional: brown 6 lamb chops in skillet. then transfer to baking dish. add the summer squash casserole layers as indicated above and bake.