Summer Squash Bash

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 lbs summer squash, sliced
• 1/4 cup chopped onion
• sliced mushrooms
• 1 (10 ounce) can cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded carrot
• 1 (8 ounce) package croutons
• 1/2 cup butter, melted

Recipe

• 1 in a saucepan cook sliced squash and chopped onions in boiling salted water for 5 minutes, then drain.
• 2 combine the cream of mushroom soup and sour cream together.
• 3 stir in shredded carrots.
• 4 fold in the drained squash and onions.
• 5 mix the croutons with butter (not all of it, just enough to cover the bottom of the baking dish.
• 6 spoon squash mixture on top of the croutons (half of the squash mixture).
• 7 sprinkle with remaining croutons.
• 8 bake at 350 for25 to 30 minutes or until cooked through.