Summer Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 15 baby carrots
• 1 cup sweet peas
• 2 cups green beans
• 1 small vidalia onion, chopped
• 2 cups new potatoes, quartered
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons flour
• 4 cups milk
• 2 tablespoons butter
• chopped parsley

Recipe

• 1 cut carrots 2-inch sticks.
• 2 scrub the new potatoes and slice into quarters.
• 3 put the carrots, peas, beans, onions, and potatoes into a pot.
• 4 add water just to cover.
• 5 bring to a boil and cook for 5 minutes or until the vegetables are almost tender.
• 6 in another pot, combine the sugar, salt, pepper, flour, and milk and bring to a boil.
• 7 drain vegetables, reserving 1 cup of the liquid.
• 8 return vegetables and reserved liquid to the pot and add milk mixture.
• 9 simmer for 10 minutes.
• 10 top with butter and parsley.