Strawberry Gazpacho ( A Dessert!)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 lbs fresh strawberries, washed & stemmed
• 1/4 onion, minced
• 1/4 red pepper, minced
• 1 cucumber, peeled, seeded and cubed
• 1/4 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• salt
• pepper
• 6 strawberries, whole

Recipe

• 1 place all the soup ingredients in a large glass bowl.
• 2 with clean hands, gently squeeze the ingredients and combine thoroughly. add salt and pepper to taste.
• 3 cover bowl tightly with plastic wrap and refrigerate overnight.
• 4 when ready to serve, pour cold mixture into a blender container and puree thoroughly. this may have to be done in batches.
• 5 serve in pretty glass cups and garnish rim with a whole strawberry.