Straciatella Soup (italian Egg Drop Soup)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 5 cups chicken broth
• 2 large eggs
• 3 tablespoons grated parmesan cheese
• 1/4 cup minced italian parsley
• salt and pepper

Recipe

• 1 bring stock to a boil in a large saucepan.
• 2 beat together eggs, parmesan cheese and parsley in a bowl.
• 3 reduce heat to low on stock and drizzle egg mixture into stock.
• 4 simmer, stirring until eggs are set.
• 5 season with salt and pepper.