Stracciatella (italian Egg Drop Soup)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 8 cups chicken broth
• 1/2 cup fresh baby spinach
• 3 medium eggs
• 2 tablespoons freshly grated parmesan cheese
• 1 teaspoon balsamic vinegar
• 1 tablespoon chopped fresh parsley
• fresh ground black pepper

Recipe

• 1 in a large saucepan or dutch oven bring the chicken broth to a simmer. add the spinach. beat the eggs lightly in a small bowl. pour eggs into broth slowly while stirring. simmer 1 minute more. remove from heat.
• 2 add the balsamic vinegar, parmesan cheese and black pepper. taste for salt and add if needed.
• 3 sprinkle with fresh parsley and serve with grated parmesan on the side if needed.