Stracciatella (italian Egg Broth)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 cups chicken stock
• 3 eggs
• 1/3 cup chopped fresh parsley
• 60 g fresh parmesan cheese, grated

Recipe

• 1 put chicken stock in pan and bring to boil.
• 2 in a medium bowl, beat together the eggs, parsley and parmesan cheese.
• 3 whisk mixture quickly into the hot chicken stock.
• 4 stir over heat 1-2 minutes, or until heated through.
• 5 serve stracciatella topped with extra parsley and parmesan cheese, if desired.