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Thursday, May 7, 2015

Storm Provisions Corn Chowder

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 large potato, peeled and finely chopped
  • 1 medium onion, finely chopped
  • 3 cups water
  • 1 (15 ounce) can corn kernels, drained
  • 1 (15 ounce) can creamed corn
  • 1 (12 ounce) can evaporated milk
  • salt and pepper

Recipe

  • 1 place first 6 ingredients in a 3 quart sauce pan, and heat almost to a boil.
  • 2 reduce heat to a simmer and cook uncovered until the potatoes are cooked through, about 15 minutes.
  • 3 season to taste with salt and pepper, and serve.

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