Spicy Roasted Parsnip Soup

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 teaspoon coriander seed
• 1 teaspoon cumin seed, plus extra to garnish
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon mustard seeds
• 1 large onion, cut into 8 chunks
• 2 garlic cloves
• 675 g parsnips, diced
• 2 plum tomatoes, quartered
• 1 1/4 liters vegetable stock
• 1 tablespoon lemon juice

Recipe

• 1 heat oven to 220c/fan 200c/gas 7.
• 2 in a bowl, mix together the oil and spices.
• 3 add the vegetables and mix well. spread over a heavy baking sheet, then roast for 30 mins until tender.
• 4 spoon into a food processor or liquidiser with half the stock and process until smooth.
• 5 pour into a pan with the remaining stock, season, then heat until barely simmering.
• 6 remove from the heat and stir in the lemon juice. garnish with cumin seeds.