Southwest Chicken Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 onion, diced
• 1 red pepper, seeded and diced
• 1 jalapeno, seeded and diced
• 1 tablespoon vegetable oil
• 15 ounces hominy
• 15 ounces kidney beans
• 15 ounces black beans
• 16 ounces salsa (chunky)
• 32 ounces chicken broth
• 2 cups cooked chicken, shredded
• 1/4 cup cilantro, chopped
• sour cream (to garnish)

Recipe

• 1 in a pot over medium heat, saute onion, pepper and jalapeno in oil until soft, about 7 minutes.
• 2 add hominy, beans, salsa and chicken broth. bring to a boil, reduce heat and stir in chicken. cover and cook 5 to 10 minutes more until heated through. stir in cilantro. serve with more cilantro and sour cream if desired.