Two-color Fruit Gazpacho

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 pints fresh raspberries (about 3 1/2 cups)
• 20 ounces frozen unsweetened raspberries, defrosted
• 3 tablespoons sugar
• 16 ounces lime-flavored sparkling water
• 6 fresh mint leaves, cut into thin strips
• 5 kiwi fruits, peeled
• 6 tablespoons fresh lime juice
• 1 cup honeydew melon, finely diced
• 1 cup cantaloupe, finely diced

Recipe

• 1 process the raspberries and sugar in a food processor until they are smooth.
• 2 strain the raspberry purée through a colander to trap the seeds; transfer puree to a big bowl.
• 3 add the sparkling water and mint and stir.
• 4 process the kiwis and the lime juice in the food processor until smooth.
• 5 pour equal amounts of the raspberry puree into each of 6 small, chilled soup bowls.
• 6 pour equal amounts of the kiwi-lime juice puree in the middle of the raspberry purée in each of the 6 bowls.
• 7 sprinkle equal amounts of the honeydew melon and cantaloupe into each soup bowl.