Turkey Lattice Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 3 (8 ounce) packages refrigerated crescent dinner rolls
• 4 cups cubed cooked turkey
• 1 1/2 cups shredded cheddar cheese
• 1 (10 ounce) package frozen chopped broccoli, thawed & drained
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted
• 1 1/3 cups milk
• 2 tablespoons dijon mustard
• 1 tablespoon dried onion flakes
• 1/2 teaspoon salt
• 1 dash pepper
• 1 egg, lightly beaten

Recipe

• 1 unroll two tubes of crescent roll dough; separate into rectangles.
• 2 place rectangles in an ungreased 15x10x1 inch baking pan.
• 3 press onto the bottom and 1/4 inch up the sides of pan to form a crust, sealing seams and perforations.
• 4 bake at 375f for 5-7 minutes or until light golden brown.
• 5 in a bowl, combine the turkey, cheese, broccoli, soup, milk, mustard, onion, salt& pepper; mix well.
• 6 spoon over crust.
• 7 unroll remaining dough; divide into rectangles.
• 8 seal perforations.
• 9 cut each rectangle into 4-1 inch strips.
• 10 using strips, make a lattice design on top of turkey mixture.
• 11 brush with egg.
• 12 bake 17- 22 minutes at 375f or until top crust is golden brown and filling is hot.