Thai Shrimp And Chicken Soup

Total Time: 39 mins Preparation Time: 30 mins Cook Time: 9 mins

Ingredients

• Servings: 4
• 3 cups reduced-sodium fat-free chicken broth
• 1 cup bottled clam juice
• 1 tablespoon fish sauce
• 2 teaspoons instant minced garlic
• 1 1/2 teaspoons bottled minced fresh ginger
• 3/4 teaspoon red curry paste
• 1 (8 ounce) package presliced mushrooms
• 1/2 lb large shrimp, peeled and deveined
• 1/2 lb boneless skinless chicken breast, cut into 1 inch pieces
• 1 (3 ounce) package trimmed snow peas
• 1/4 cup fresh lime juice
• 2 tablespoons sugar
• 2 tablespoons sliced green onion tops
• 2 tablespoons chopped fresh cilantro
• 1 (13 1/2 ounce) can light coconut milk

Recipe

• 1 combine chicken broth, clam juice, fish sauce, minced garlic, minced ginger, and red curry paste in a large dutch oven, stirring with a whisk.
• 2 add mushrooms, bring to a boil.
• 3 reduce heat and simmer 4 minutes.
• 4 add the shrimp, chicken and snow peas; bring to a boil.
• 5 cover, reduce heat, and simmer 3 minutes.
• 6 stir in lime juice, sugar, green onions, cilantro and coconut milk.
• 7 cook 2 minutes longer or until thoroughly heated.