Sour Cream Chicken Enchiladas

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• 1/2 lb chicken, cooked, shredded
• 1 large onion, diced, sauteed
• 8 tortillas (corn or flour)
• 8 ounces sour cream
• 10 1/2 ounces cream of chicken soup
• 7 ounces diced tomatoes
• 3 ounces mild green chilies
• 1/2 cup chicken broth
• 2 cups shredded cheese

Recipe

• 1 evenly distribute chicken and onions into 8 tortillas. sprinkle some cheese into each one, and then roll. place in a sprayed or non-stick 13x9 dish with seam sides down.
• 2 mix sour cream, soup, tomatoes, chilies, and chicken broth. spread evenly over the top of rolled tortillas. evenly sprinkle remaining cheese over top of sauce.
• 3 bake for 20-25 mins at 400°f.