Ingredients
- Servings: 6
- 1 1/4 quarts water
- 1/4 parboiled rice
- 1/3 cup raisins
- 1 cinnamon stick
- 1 tablespoon flour
- 1 cup whipping cream
- 1/4 cup sugar
Recipe
- 1 combine water, rice, raisins, and cinnamon and bring to a boil.
- 2 simmer until rice is tender, about 20 minutes.
- 3 whisk the flour into the cream and add.
- 4 bring to a boil.
- 5 simmer 1 to 2 minutes, until thickened.
- 6 stir in sugar and a few grains salt.
No comments:
Post a Comment