Tempura Soba

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 2 7/8 ounces dried soba noodles
• 1/2 gallon water, to boil
• 1/2 cup noodle soup base (x4 concentrate)
• 1 cup water, for noodles soup
• 2 jumbo shrimp
• 4 tablespoons tempura flour
• 3 tablespoons water
• chopped green onion
• wasabi

Recipe

• 1 to make shrimp tempura pull off the outhershell.keep the last segment of shell and tail tip on.
• 2 devein the back of shrimp with skewer.
• 3 make a couple of slits underside.hold the shrimp with both hand bend it backward to make it straight.
• 4 heat the oil to 340f for tempura and boil the water in a large pot for boil noodles.
• 5 in a bowl put tempura flour add cold water and stir it dont mix too much.
• 6 when oil is getting close to 340f put some flour and coat the shrimp and dip it in batter and fry(usually 2-3min).
• 7 put soba noodle into the boiling water boil it until cooked(usually 5min).
• 8 while boilling combine the noodle soup base and water if you want hot noodles,warm up it.
• 9 strain away the water, if you want to cold noodles rince them in running water.
• 10 serve the noodles and tempura with green onion with wasabi,and mentsuyu.