Ww 0 Point Favorite Vegetable Soup
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- Servings: 8
- 1 cup diced onion
- 6 chicken bouillon cubes or 3 -4 teaspoons broth, seasoning mix
- 6 garlic cloves, minced
- 6 cups thinly sliced zucchini
- 2 cups thinly sliced carrots
- 1 (28 ounce) can diced tomatoes
- 3 teaspoons chopped fresh parsley
- 1 teaspoon basil leaves
- 1 teaspoon italian spices
- salt & pepper (to taste)
Recipe
- 1 in a large nonstick saucepan, combine onion, broth mix and garlic; cook stirring occasionally, until onion is translucent.
- 2 add remaining ingredients and stir to combine; cover and cook over low heat, stirring occasionally, for about 10 minutes.
- 3 add 4 cups water and bring to a boil. reduce heat to medium, cover, and cook until vegetables are soft, about 20 minutes.
- 4 using slotted spoon, remove about 2 cups of vegetables from saucepan and set aside.
- 5 in blender, in a few batches, puree remaining soup, return pureed mixture to saucepan, add reserved vegetables and heat.
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