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Monday, June 1, 2015

Ww 0 Point Favorite Vegetable Soup

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

  • Servings: 8
  • 1 cup diced onion
  • 6 chicken bouillon cubes or 3 -4 teaspoons broth, seasoning mix
  • 6 garlic cloves, minced
  • 6 cups thinly sliced zucchini
  • 2 cups thinly sliced carrots
  • 1 (28 ounce) can diced tomatoes
  • 3 teaspoons chopped fresh parsley
  • 1 teaspoon basil leaves
  • 1 teaspoon italian spices
  • salt & pepper (to taste)

Recipe

  • 1 in a large nonstick saucepan, combine onion, broth mix and garlic; cook stirring occasionally, until onion is translucent.
  • 2 add remaining ingredients and stir to combine; cover and cook over low heat, stirring occasionally, for about 10 minutes.
  • 3 add 4 cups water and bring to a boil. reduce heat to medium, cover, and cook until vegetables are soft, about 20 minutes.
  • 4 using slotted spoon, remove about 2 cups of vegetables from saucepan and set aside.
  • 5 in blender, in a few batches, puree remaining soup, return pureed mixture to saucepan, add reserved vegetables and heat.

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