Spinach And Potato Soup

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 onions, chopped
• 440 g spinach
• 3 medium potatoes, peeled and chopped to half inch cubes
• 600 ml double cream
• 1200 ml hot water
• 2 vegetable bouillon cubes
• 4 garlic cloves, crushed
• toasted bread, to serve

Recipe

• 1 in a saucepan heat the oil and add the chopped onion, garlic and potato for five minutes to soften.
• 2 add the spinach, hot water, vegetable stock cube and garlic and bring to the boil.
• 3 cook for 20 minutes.
• 4 blend the soup, together with most of the cream, with a hand-held blender and serve with fresh brown bread.
• 5 add a swirl of cream to each bowl.