Spinach And Feta Cheese Soup

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 5
• 50 g butter
• 1 bunch spinach, washed and stalks removed
• 1 liter chicken stock
• 5 g garlic
• 1 pinch ground nutmeg
• 1 pinch origanum
• 50 g flour
• salt
• ground pepper
• 100 g feta cheese
• 100 ml cream (optional) or 100 ml plain low-fat yogurt (optional)

Recipe

• 1 roughly chop the spinach.
• 2 warm the chicken stock.
• 3 melt the butter in a large saucepan and add the garlic.
• 4 add the spinach and gently fry with a lid on for 5 minutes.
• 5 remove the lid, add the flour and mix well.
• 6 add the chicken stock stirring at all times.
• 7 add the origanum and nutmeg.
• 8 simmer for 45 minutes.
• 9 add the feta cheese, salt and pepper.
• 10 after feta has melted, stir in cream or low fat yoghurt (optional).
• 11 liquidize soup for a smooth creamy finish. serve with a twirl of cream.