Spinach Egg Drop Noodle Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 8 ounces medium egg noodles, uncooked
• 8 (14 1/2 ounce) cans chicken broth
• 2 large eggs
• 4 tablespoons water
• 1/4 cup parmesan cheese
• 1/2 teaspoon black pepper
• 1 cup frozen chopped spinach, thawed and drained
• salt

Recipe

• 1 im medium saucepan, bring chicken broth to a boil.
• 2 stir in egg noodles and cook per package directions.
• 3 beat eggs, water, parmesan cheese and pepper together.
• 4 stir spinach into the broth and reheat to boiling.
• 5 pour egg mixture into soup slowly while stirring constantly with a fork.
• 6 cook 30 seconds.
• 7 check seasonings and add salt if desired.