Speedy Gonzales Chicken Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 skinless chicken breasts
• 1 red onion, finely chopped
• 1 tablespoon plain flour
• 6 cups chicken stock
• 2 cups tomato juice
• 1 cup corn kernel
• 2 hot chili peppers, finely sliced, any variety (i like habaneros)
• 1/4 cup fresh cilantro, finely chopped

Recipe

• 1 heat half of the oil in a good-sized saucepan, cook chicken until lightly browned and cooked right through.
• 2 remove chicken from pan and shred into small strips.
• 3 heat remaining oil in same pan, cook onion 3-4 minutes or until soft.
• 4 add flour to pan and stir for 1 minute.
• 5 add stock and juice 1 cup at a time, waiting until mixture thickens slightly after each addition.
• 6 add chicken, corn and chilli. stir until heated through.
• 7 serve topped with cilantro.