Spinach And Avocado Soup

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces nice and tender baby spinach leaves
• 2 tablespoons fresh parsley
• 1 ripe avocado, peeled and diced
• 2 tablespoons fresh lemon juice
• 2 cups home made chicken stock
• 3 dashes hot pepper sauce (use your favourite and to taste)
• 1 teaspoon salt
• freshly ground black pepper
• 1/4 cup plain yogurt
• yogurt (to garnish)
• parsley (to garnish)

Recipe

• 1 blanch the spinach in boiling water for a minute,then drain.
• 2 place spinach in a liquidiser with all the other ingredients and whizz together until smooth.
• 3 chill til needed to serve pour into bowls and top with a dollop of yogurt and sprinkle with parsley.
• 4 a sprinkle of cayenne pepper also looks pretty!
• 5 it serves 4 but i often double it.