Slow Cooker Creamy Garlic And Parmesan Potatoes

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• 1/2 teaspoon cream of tartar
• 3 lbs russet potatoes, peeled, sliced (about 8 medium)
• 1 (10 3/4 ounce) can condensed golden mushroom soup
• 1/2 cup water
• 1/4 cup all-purpose flour
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/3 cup fresh parmesan cheese, shredded

Recipe

• 1 in large bowl, combine 1 cup water and cream of tartar. add sliced potatoes; toss to coat. drain, discarding water. place potatoes in 3 to 4-quart slow cooker.
• 2 in medium bowl, combine soup, 1/2 cup water, flour, butter, salt, pepper and garlic powder; mix well. pour mixture over potatoes; stir gently to coat.
• 3 cover; cook on low setting for 5 to 6 hours.
• 4 just before serving, sprinkle parmesan cheese over top.