Savoury Golden Baked Onions

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 medium onions, sliced
• 1 (10 ounce) can cream of chicken soup, undiluted
• 3/4 lb swiss cheese, grated
• 1 cup butter, divided
• 1 cup milk or 1 cup half-and-half cream
• 1 loaf unsliced french bread, cut into 3/4 inch thick slices

Recipe

• 1 set oven to 350 degrees.
• 2 butter an 8x11-inch baking dish.
• 3 saute onions in 1/4-1/2 cup butter for about 15 minutes over medium heat, until light golden brown, and soft, careful not to over brown!
• 4 transfer to prepared baking dish.
• 5 in a bowl, mix together the undiluted soup and the milk or cream (if using).
• 6 pour over the onions in the baking pan.
• 7 sprinkle with grated cheese.
• 8 melt 1/2 cup butter.
• 9 dip one side of bread slice in the melted butter.
• 10 layer about 12-14 slices on top of onions, (butter side up in pan).
• 11 bake for 25-30 minutes, or until the bread is golden.