Ingredients
- Servings: 4
- 1 can navy beans
- 1 cup ham, diced
- 1 medium onion, diced
- 1 large potato, diced
- 2 medium carrots, diced
- 2 celery ribs, diced
- 1/2 teaspoon garlic, minced
- 1 1/2 quarts water
- 1 bay leaf
- 1 teaspoon thyme
- 1 tablespoon parsley
Recipe
- 1 add all ingredients to a large soup pot.
- 2 bring to a boil slowly.
- 3 reduce the heat and simmer for 1 hour.
- 4 check the seasonings and serve warm.
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