Squash & Cornbread Dressing

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 2 cups cooked squash
• 2 cups cooked crumbled cornbread
• 2 eggs, beaten
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 medium onion, chopped
• 1/2 chopped bell pepper (optional)
• 1/2 cup melted butter
• salt
• pepper

Recipe

• 1 cook onion, pepper and squash with half of butter until tender.
• 2 mix soup, eggs, cornbread together in large bowl.
• 3 add squash to bread mixture.
• 4 add rest of butter.
• 5 add salt and pepper.
• 6 stir well.
• 7 put in baking dish
• 8 heat on 375
• 9 just until heated through.