Sherried Chicken

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 whole chicken breasts
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 3 medium onions
• 8 ounces fresh mushrooms
• 1 (9 ounce) package frozen artichokes
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can cream of mushroom soup
• 1 (12 ounce) can chicken broth
• 8 ounces sour cream
• 1 cup sherry wine

Recipe

• 1 in baking dish, place chicken breasts with sherry.
• 2 sprinkle top of chicken with thyme and rosemary.
• 3 cook artichokes according to directions.
• 4 slice onions and mushrooms, and place on top of chicken breasts along with the artichokes.
• 5 in medium bowl, mix soups, broth and sour cream.
• 6 pour on top of chicken breasts.
• 7 bake, covered, at 350 degrees for 45 minutes or until chicken is tender.