Sausage Tortellini Soup For 2

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1/2 lb bulk italian sausage
• 1 small onion, thinly sliced
• 1 garlic clove, finely minced
• 1 (14 1/2 ounce) can reduced-sodium chicken broth
• 1/2 cup water
• 1 1/2 cups fresh spinach, torn
• 3/4 cup refrigerated cheese tortellini
• 2 tablespoons parmesan cheese, shredded

Recipe

• 1 in medium saucepan cook sausage over medium heat until no longer pink. drain well. add onion and garlic and continue cooking until onions are tender.
• 2 add broth and water; bring to a boil. reduce heat and allow to simmer, uncovered for 10 minutes.
• 3 return to a boil and add spinach and tortellini; cook for 7-9 minutes or until tortellini is tender.
• 4 sprinkle with cheese and enjoy a great bowl of soup!