Sour Cream And Cheese Enchiladas

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (10 ounce) cans cream of chicken soup
• 1/2 cup sour cream
• 1 (4 ounce) can chopped green chilies, drained
• salt and pepper
• 12 flour tortillas
• 2 -3 cups shredded longhorn cheddar cheese
• 1/2-2/3 cup chopped green onion
• additional shredded longhorn cheddar cheese

Recipe

• 1 in a saucepan, add soup, sour cream, green chiles, and salt and pepper to taste; cook over medium heat, stirring frequently, until heated through; set aside.
• 2 on each tortilla, place a handful of shredded cheese and sprinkle with green onions.
• 3 add 1 tablespoon of heated sour cream sauce; roll up and place seam side down in a shallow baking dish.
• 4 repeat with remaining tortillas.
• 5 sprinkle additional shredded cheese over the enchiladas.
• 6 bake at 350 degrees for 20-30 minutes.