Triple Mushroom Soup

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 8 slices bacon, cut into 1/2-inch dice
• 1 large onion, finely chopped
• 1 teaspoon dried sage, crushed in the palm of your hand
• 1 lb cremini mushroom, sliced
• 1 lb shiitake mushroom, stems removed, caps sliced
• 1 ounce dried porcini mushrooms
• 1/4 cup soy sauce
• 3 cups chicken broth
• 1 cup heavy cream
• 1/2 cup snipped chives, for garnish

Recipe

• 1 saute the bacon in a large skillet over moderate heat until crisp; remove bacon from pan to drain.
• 2 add onion and sage to the pan and saute until the onion is softened.
• 3 add in the cremini and shiitake mushrooms and toss until mixture is combined.
• 4 transfer the contents of the skillet to a 5 to 7-quart slow cooker.
• 5 add in the porcini mushrooms, soy sauce, broth, and bacon.
• 6 cover and cook on high for 3 hours or on low for 5-6 hours.
• 7 at the end of the cooking time, add the cream and stir to combine.
• 8 serve the soup garnished with the chives.