The Slow Roasted Italian's Chicken Pot Pie Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 lb chicken, diced
• 2 tablespoons unsalted butter, divided
• 3/4 cup flour, divided
• 1 teaspoon poultry seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 cups chicken stock
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 cups milk
• 1 (16 ounce) bag frozen mixed vegetables
• handful fresh parsley, chopped

Recipe

• 1 in a large saucepan over medium high heat, add 1 tablespoon butter and diced chicken. cook until chicken is cooked through.
• 2 removed chicken from pan and plate on a plate, leaving cooking liquid in pan. add remaining butter and ¼ cup flour. whisk to combine. add remaining ingredients (except chicken, vegetables and flour). whisk to combine.
• 3 in a resealable jar combine 1 cup soup mixture (from pot) and remaining flour. shake to combine. add mixture to soup. whisk to combine.
• 4 add chicken and vegetables to soup. cover and cook for 10 minutes, stirring occasionally. garnish with parsley, serve and enjoy!