Taxi's Cabbage And Blue Cheese Soup

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1/4 cup butter
• 1 onion, chopped
• 1 bay leaf
• 1 head cabbage, cored and shredded
• 1/2 tablespoon caraway seed
• 3 1/2 cups chicken stock
• 4 ounces blue cheese, crumbled
• 2 cups heavy cream
• pepper
• 1/2 tablespoon dry sherry

Recipe

• 1 in a large dutch oven, melt butter over medium heat. add onion and bay leaf. cook until onions are translucent, stirring occasionally for 15 minutes.
• 2 add cabbage and caraway to onions and cook cabbage until it wilts, stirring occasionally, about 5 minutes.
• 3 add chicken stock and simmer 15 minutes to blend flavors.
• 4 remove bay leaf. add cheese and stir well until melted.
• 5 stir in cream and heat through. do not boil! season with pepper and sherry.
• 6 top with more bleu cheese crumbles and serve.