Sour Cream Hash Browns Bake
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 1 large onion, finely chopped
- 3 green onions, finely choppee
- 2 tablespoons fresh minced garlic
- 2 stalks celery, finely diced
- 1/4 cup butter
- 2 lbs frozen hash brown potatoes
- 1 (10 ounce) can cream of chicken soup, undiluted
- 1/4 cup grated parmesan cheese (can use more)
- 2 1/2 cups sour cream
- 1 1/2 cups grated old cheddar cheese
- 1 cup mayonnaise
- seasoning salt (or use salt to taste)
- black pepper
- 1/2 cup grated parmesan cheese (or to taste)
Recipe
- 1 set oven to 350 degrees.
- 2 butter a 13 x 9-inch baking dish.
- 3 in a skillet saute the yellow onion, green onion, garlic and celery in 1/4 cup butter for about 3-4 minutes or until softened; transfer to a large bowl.
- 4 add in soup, hash brown potatoes, parmesan cheese, sour cream, cheddar cheese and mayo; mix well with a wooden spoon to combine, then season with seasoned salt and black pepper.
- 5 transfer the mixture to prepared baking dish.
- 6 top with grated parmesan cheese.
- 7 bake for about 40 minutes.
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