Sour Cream Hash Browns Bake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 large onion, finely chopped
• 3 green onions, finely choppee
• 2 tablespoons fresh minced garlic
• 2 stalks celery, finely diced
• 1/4 cup butter
• 2 lbs frozen hash brown potatoes
• 1 (10 ounce) can cream of chicken soup, undiluted
• 1/4 cup grated parmesan cheese (can use more)
• 2 1/2 cups sour cream
• 1 1/2 cups grated old cheddar cheese
• 1 cup mayonnaise
• seasoning salt (or use salt to taste)
• black pepper
• 1/2 cup grated parmesan cheese (or to taste)

Recipe

• 1 set oven to 350 degrees.
• 2 butter a 13 x 9-inch baking dish.
• 3 in a skillet saute the yellow onion, green onion, garlic and celery in 1/4 cup butter for about 3-4 minutes or until softened; transfer to a large bowl.
• 4 add in soup, hash brown potatoes, parmesan cheese, sour cream, cheddar cheese and mayo; mix well with a wooden spoon to combine, then season with seasoned salt and black pepper.
• 5 transfer the mixture to prepared baking dish.
• 6 top with grated parmesan cheese.
• 7 bake for about 40 minutes.