Yose Nabe

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lb medium shrimp, shelled
• 1/2 teaspoon salt
• 1 cup fresh mushrooms or 1 cup japanese shiitake mushroom
• 1 cup raw chicken meat, sliced
• 1 large carrot, sliced thin
• 1 1/2 cups young bamboo shoots
• 3/4 cup peas, in pods
• napa cabbage
• 3 cups stock
• 1/4 teaspoon salt
• 1 tablespoon soy sauce

Recipe

• 1 cook shrimps in enough water to cover, add salt. when cooked, drain and set aside.
• 2 slice the chicken meat, carrot, and bamboo shoots very thin.
• 3 slice shoots lengthwise and cut each slice in 2 or 3 pieces. the pieces must not be too large. bamboo shoots in cans must be drained before using.
• 4 cover with stock, add the shrimps, season with salt and cook for 4 to 5 minutes.
• 5 add soy sauce according to your individual taste.