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Wednesday, March 11, 2015

Sausage And Potato Soup

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 1/2 lb kielbasa or 1/2 lb polish sausage, fully cooked and diced
  • 6 medium potatoes, peeled and diced
  • 2 cups frozen corn
  • 1 1/2 cups chicken broth (i used 32 oz.)
  • 1 celery rib, sliced (i used 2)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt (optional)
  • 1 1/2 cups milk (i used half & half)
  • 2/3 cup cheddar cheese, shredded
  • 1 teaspoon parsley

Recipe

  • 1 brown sausage in a skillet.
  • 2 drain and set aside.
  • 3 in large stock pot, add begetables, seasonings, and broth.
  • 4 bring to a boil and simmer till soft.
  • 5 add sausage, milk, and cheese.
  • 6 cook on low heat setting till hot.
  • 7 serve with crusty bread.

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