Two Cheese Potato & Cauliflower Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon butter or 1 tablespoon olive oil
• 1 cup onion, chopped
• 5 garlic cloves, chopped
• 5 cups milk
• 1 lb yukon gold potato, peeled
• 1 lb cauliflower, frozen
• 1 teaspoon salt
• 1/4 teaspoon red pepper, crushed
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup blue cheese, crumbled

Recipe

• 1 melt butter or olive oil in saucepan over medium heat.
• 2 add onions, cook and stir 4 minutes or until onions are transparent.
• 3 add garlic, cook and stir for 15 seconds.
• 4 add milk (or broth), potatoes, cauliflower, salt and red pepper. bring to a boil, reduce heat, cover tightly and simmer for 15 minutes or until potatoes are tender.
• 5 use a hand held blender or transfer to a regular blender in batches and process til smooth. reduce to medium heat, heat until thoroughly heated. remove from heat.
• 6 add cheeses into soup and stir until melted.