Sour Cream And Potato Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 5 cups water
• 2 1/2 cups peeled and diced potatoes (about 3 large potatoes)
• 1 vegetable bouillon cube
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon arrowroot or 1/2 tablespoon cornstarch
• 1/4 cup cold water
• 1 cup milk or 1 cup light cream
• 1 cup sour cream
• 1 teaspoon chervil

Recipe

• 1 in a 3 quart pot combine water, potatoes and bouillon.
• 2 simmer until potatoes are tender, about 15 minutes.
• 3 mash potatoes but do not drain.
• 4 add pepper, salt and cumin, simmer 10 minutes.
• 5 blend arrowroot or cornstarch into cold water until it is dissolved.
• 6 pour into milk and stir slowly into soup.
• 7 blend sour cream into soup and heat but do not boil.
• 8 sprinkle with chervil and serve immediately.