traditional bean soup

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 kg beans
• 1/2 onion
• 1/2 avocado
• 6 soft tortillas
• cream
• 2 chiles guajillos
• cheese
• 1 clove garlic

Recipe

• 1 cook the beans, in the express cooker, put the beans, the water, the onion, and 1 garlic clove.
• 2 let them get cooked, and soft.
• 3 take the beans and let them get a little cold. take them into the blender with the water they cooked in.
• 4 cut the tortillas in small pieces, and fry them until they are hard.
• 5 in a pot put the beans you just blended, add some chicken broth, and the tortillas and let it boil.
• 6 cut the cheese in small cubes.
• 7 cut the chiles in circles.
• 8 cut the avocado in small cubes as well.
• 9 after the beans with the chicken broth has boiled, add a little salt, if you want.
• 10 then put some avocado, some chile, cream, and some cheese, in every dish.
• 11 then add the soup, and enjoy it.