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Sunday, March 15, 2015

Trader Joe's Corn Chowder

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • 3 cups corn (canned or frozen)
  • 1 large onion, chopped
  • 2 tablespoons olive oil
  • 1/4 cup flour
  • 2 chicken broth
  • 2 cups milk
  • 1 russet potato, large, peeled & diced
  • 1 cup frozen cooked shrimp, thawed
  • 1 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • shredded cheddar cheese (optional)
  • chili powder (optional)

Recipe

  • 1 heat olive oil in soup pot over medium-high heat. add onion and sauté until soft - about 5 minutes.
  • 2 add flour and cook for 1 minute. whisk in broth and milk. add corn and diced potato. bring to a boil, reduce heat, and simmer for 10 minutes until potato is cooked and soup is thick.
  • 3 add shrimp, thyme, salt and pepper. heat through and serve. garnish with cheese and chili powder if desired.

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