Tomato/dill Cream Cheese Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 onions, chopped
• 3 sprigs fresh dill
• 2 (28 ounce) cans diced tomatoes
• 8 ounces cream cheese
• 1 cup vegetable stock
• salt and pepper

Recipe

• 1 on medium heat saute chopped onions along with 2 sprigs of dill in the butter until soft.
• 2 add tomatoes, stock and cream cheese.
• 3 simmer for approximately 30 minutes, stirring occasionally.
• 4 blend mixture with hand blender until desired consistency.
• 5 add remaining dill, salt and pepper to taste before serving.
• 6 note: light cream cheese can be used as well.