Tomato-cheese Soup

Total Time: 8 mins Preparation Time: 1 min Cook Time: 7 mins

Ingredients

• Servings: 4
• 2 (10 1/4 ounce) cans tomato soup
• 1 (10 ounce) can ro-tel tomatoes
• 1/2 cup sour cream
• 1 1/2 cups cheddar cheese, shredded

Recipe

• 1 put all ingredients into a pan, and heat slowly, stirring until all of the sour cream is incorporated and the cheese begins to melt. do not boil.