The Only Pot Roast My Family Will Eat

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 roast (i prefer chuck roast)
• 1 envelope lipton onion soup mix (any flavor variety you prefer)
• 1 can cream of mushroom soup
• 1 can water
• baby carrots
• onion, quartered,any variety (i like to use pearl onions myself, since i am the only one who will actually eat an onion in my fami)
• 1 large potatoes or 3 -5 new potatoes
• extra wide egg noodles

Recipe

• 1 for crockpot preparation (the only way to fly!): combine soups and water in crockpot and mix well.
• 2 season/score the roast with salt, pepper and adolph's tenderizer.
• 3 throw it in the crockpot.
• 4 add to pot as much carrot, potato and onion you and yours will want to eat.
• 5 *note*this can all be done the night before if your fridge is large enough to hold your crockpot.
• 6 then in the morning, just take it out of the fridge and plug it in.
• 7 turn heat to low and cook 8-9 hours or until you get home from work (mines starts at 8 am and goes until 6 pm).
• 8 cook egg noodles according to package directions and serve drenched in the gravy!
• 9 you can also make this in the oven, but it's just not the same!
• 10 however, if you must do it that way: preheat oven to 375.
• 11 mix soups and water in roasting or 9x13 pan, add everything else (except noodles!!) and cover with foil and cook for 3-4 hours.