The Best Easy Chicken Pot Pie

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 7
• 1 1/2 lbs boneless skinless chicken breasts
• 14 1/2 ounces peas and carrots
• 1/4 cup butter
• 10 3/4 ounces cream of celery soup
• 1/2 cup chicken broth
• 1 1/2 cups bisquick
• 1 1/2 cups milk

Recipe

• 1 preheat oven to 350 degrees.
• 2 cut up raw chicken into bite size pieces.
• 3 put chicken and peas and carrots in a 13x9in baking pan.
• 4 melt butter then mix butter, soup, and chicken broth in a medium size mixing bowl.
• 5 pour over chicken vegtables in the pan. spread so the chicken and vegtables and covered.
• 6 mix bisquick and milk in a mixing bowl. pour over top evenly.
• 7 bake for 90min or untill top is golden brown. and chicken is cooked through.