Taco Soup

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 20
• 4 cups smoked chicken or 4 cups barbecued chicken
• 1 (15 ounce) can corn
• 1 (15 ounce) can green beans
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can ranch style beans
• 2 (13 ounce) cans rotel diced tomatoes
• 2 (1 ounce) envelopes taco seasoning
• 2 (1 ounce) envelopes ranch dressing mix
• 1 (12 ounce) can beer
• 1 cup onion (chopped)
• 1 cup bell pepper (chopped)
• 2 tablespoons olive oil

Recipe

• 1 in large pot place chopped onion, bell pepper and olive oil. cook until onion is wilted.
• 2 dice chicken, (or any other left over barbeque meat you have in the fridge) and add to pot.
• 3 drain corn, green beans, and pinto beans. add to pot.
• 4 add undrained ranch style beans and rotel tomatoes.
• 5 pour in a can of beer, any kind will do.
• 6 add seasoning mixes and dressing mix.
• 7 stir and simmer 30 to 40 minutes.
• 8 garnish with grated cheese and sour cream and serve with cornbread.