Squash Soup

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• 3 tablespoons olive oil
• 3 garlic cloves, crushed
• 1 1/2 cups chopped onions
• 3 cups squash
• 3 cups zucchini
• 3 cups diced chicken
• 2 (14 ounce) cans diced tomatoes
• 3 (14 ounce) cans seasoned chicken broth or 3 (14 ounce) cans vegetable broth
• 6 cups washed baby spinach

Recipe

• 1 heat oil, then add the onion, cook till transparent.
• 2 add garlic, stir for 1 minute.
• 3 add all the rest of the ingredients.
• 4 pour into jars with sterile lids, let seal, then store in fridge for up to 1 month if sealed, if not, use immediately.
• 5 you can add the spinach later if desired. i didn't, and i think it gets better with all the ingredients added.